Nashville Hot Mozzarella Sticks
Indulge in the fiery delight of Nashville hot mozzarella sticks. Encased in a crispy panko coating and infused with the bold spices of Nashville hot seasoning, these gooey cheese sticks deliver a perfect balance of crunch and heat. Ideal for parties, game nights, or a spicy snack craving, they are sure to impress your guests. Serve them with your favorite dipping sauces for an unforgettable treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 sticks total) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 oz fresh mozzarella sticks
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 2 tbsp Nashville hot chicken spice mix
- Vegetable oil for frying
Instructions
- Preheat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
- Set up three shallow dishes: one with seasoned flour, another with beaten eggs, and the last filled with panko breadcrumbs mixed with the Nashville hot spice.
- Dredge each mozzarella stick in flour, dip it in the egg wash, and coat thoroughly with panko breadcrumbs.
- Fry coated mozzarella sticks in batches for about 2-3 minutes until golden brown.
- Remove from oil and drain on paper towels before serving.
Nutrition
- Serving Size: 2 mozzarella sticks (70g)
- Calories: 300
- Sugar: 0g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 80mg